Tag Archives: Produce Co-op
My final goal is to eat all natural grass fed and freerange meat (or wild caught fish). This will be my focus after we get the first two objectives down, and can go without eating from any boxes for a few days.
Stuffed Pepper Recipe
Any leftover meat (I had some brisket)
Sour Cream with dill seasoning
Cut green peppers in half and clean out seeds. Dice up tomato and potato (better if cooked or left over from another meal). Mix in veggies, some sour cream and dill (maybe 3 tbl spoons), and brisket. Scoop into peppers and grate cheese on top. Grill for 15 minutes or until cooked. ENJOY!